Periwinkles can be one of the most neglected of Maine's seafood. Found in the tidal zones of the Maine Coast, these edible sea snails pack more flavor and texture than the more familiar clams and oysters. 
Cooking Instructions: Add Periwinkles to boiling salted water for 7 minutes, drain, and remove the meat by stabbing with a toothpick and pulling gently. You can dip the meat in garlic butter or just eat it plain. The taste is similar to a steamer clam.

Your lobster arrives live and fresh. Choose your delivery date next*.

*to qualify for next day delivery, orders must be placed before 2pm.