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Blanching Lobsters Instructions


Blanching Instructions: 

  • Boil water: add 1 tablespoon of sea salt per 2 quarts of water.
  • Place lobsters in boiling water. 
  • Cook for 2 minutes. The lobster will cook slightly and separate from the shell.
  • Place lobsters in an ice bath for 10 minutes.

Storage (Use within 48 Hours):

  • Pat dry, wrap in kitchen towel or cling wrap and place in refrigerator 

Storage (Use after 48 Hours of blanching):

  • Pat dry, place in freezer bags, removing as much air as you can or vacuum seal.
  • Place in freezer – slow thaw in refrigerator for 24 hours before use.